This is a velvety smooth, not real sweet frosting and/or filling for cakes, cupcakes, muffins, brownies anywhere you want the flavor of pistachio in a creamy frosting or filling. It will fill and frost a two layer caker, 24 cupcakes and top a 9 by 13 inch cake or batch I f brownies.

A nutty, cream sauce that goes well with thick pastas, and with mushrooms or mushroom pasta (see this recipe: https://cookpad.wasmer.app/us/recipes/271711-mushroom-pasta-dough).Recipe from an "Infused Pasta" cooking class I took at the Seasoned Farmhouse in Columbus, Ohio by Chef Tom Hughes.For 4 servings of pasta.

The star of this simple chocolate cake roll is the pistachio filling and frosting. It goes perfect with the light moist cake as it is incredibly silky and creamy, but light and airy as well.

I had some leftover milk, so I came up with a pasta dish in which I could use it up.I thought I might need to add some flour, but the avocado actually thickened up nicely with just milk!Use a soft and ripe avocado! Recipe by Puyoringo.

I'm on a mission to find tasty ways to enjoy avocado. I wanted to eat a creamy pasta that didn't contain any mayonnaise, heavy cream or butter.If the liquid simmers down when you have added the milk, adjust with some of the water you used to boil the pasta.This works well with ham, sausage and tuna instead of bacon.Add plenty of your favorite kinds of mushrooms. For 1 serving. Recipe by Punopuno

Pairs great with my Chili & Panko Crusted Tilapia.

I love pasta, so I've been having fun making all different kinds.This recipe I came up with was so good, I've gotten hooked on it.-Be careful not to cook the pasta too long when you add it to the frying pan in Step 12.-If the avocado is a bit hard when you try to mash it, microwave it for a very short time and it will soften.Be careful not to microwave it too long. Recipe by *ai*

I wanted to recreate the pasta I had in a cafe long time ago.Use a slightly soft avocado. Recipe by uzukaji

A simple, yet effective Ice cream. Thick and creamy, organic and bursting with the naturally smooth taste of Pistachio and vanilla

Toast & Cream Pistachio dessert

I really like avocado and wondered if I could use it in a tasty pasta dish. This is what I came up with.Make sure you check the taste of the creamy marinade. Adjusting the saltiness is very important.The cream has a mild flavor, so flavor the marinade well.There's a large amount of ingredients, so I used 60-80 g of pasta. You can change the method or the seasonings as you like. Recipe by Donpintan

Chilled pasta coated with a simple-tasting creamed avocado sauce.