Homemade Lal sharbat

Name: Homemade Lal sharbat
Total time: 7200 s
Yield: 20 glasses.
Cuisine: Pakistani
Ingredients: 1 kg sugar; 2 Tb. Spoon milk; 4 glass(normal size) water; 1 tsp red food colour. (in powder form; Rose green essence ((bush company). If available

Fatima Mehmood Mughal @cook_19597306

Very light and refreshing.It's actual flavour is it's essence.(rose green).
#WEARETOGETHER.

Fatima Mehmood Mughal @cook_19597306

Very light and refreshing.It's actual flavour is it's essence.(rose green).
#WEARETOGETHER.

Saved

Ingredients

1-1/2hour.

20 glasses.

1 kgsugar
2Tb. Spoon milk
4glass(normal size) water
1 tspred food colour. (in powder form
Rose green essence ((bush company). If available

Saved

Steps

1-1/2hour.

1

Take a dekchi, put sugar and water.put on stove. Stir till sugar melts.
2

When water start boiling add milk put on medium flame. do not stir after adding milk.
3

After 5 to 10 mnts remove scum from the surface and do it twice or thrice till the syrup gets clear.
4

Now slow the flame,and cook till syrup is sticky. Aprox.water decreases 1" at sides of dekchi.
5

Turn Off the flame, cool it.add colour in 2-tbsp of water and this in sugar syrup.you can add more colour if need.1/3rd bottle of essence or 3-4tbsp.
6

Now strain the whole syrup and fill the bottle of 1litre size.this sharbat is also very tasty in milk. (milk rose).