Pav Bhaji Masala Aalu Gobhi

Name: Pav Bhaji Masala Aalu Gobhi
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 medium sized roughly chopped potato; 5-6 florets cauliflower; 1 big sized finely chopped onion; 1 big sized chopped tomato; 3 tsp oil; 1/4 tsp cumin seeds; 1/4 tsp hing powder; 1 chopped green chilli; 1 tsp coriander powder; 1/4 tsp turmeric powder; 1/2 tsp garam masala powder; 1/4 tsp cumin powder; 1/2 tsp pav bhaji masala; As per taste Salt; as required Chopped coriander

Sneha jha @Namami290619

#ldcravings2

Sneha jha @Namami290619

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Ingredients

15 minutes

3 servings

2medium sized roughly chopped potato
5-6florets cauliflower
1big sized finely chopped onion
1big sized chopped tomato
3 tspoil
1/4 tspcumin seeds
1/4 tsphing powder
1chopped green chilli
1 tspcoriander powder
1/4 tspturmeric powder
1/2 tspgaram masala powder
1/4 tspcumin powder
1/2 tsppav bhaji masala
As per taste Salt
as required Chopped coriander

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Steps

15 minutes

1

Heat oil in a pan, add cumin seeds, fenugreek powder and chopped green chilli and let cumin seeds splutter.
2

Now add chopped onion,potato,cauliflower and salt,cook it for 2-3 minutes on low flame.
3

Now add all dry spices and chopped tomato and mix it nicely and cook it for more 3-4 minutes on low flame by covering the lid.
4

When veggies look like soften then switch off the flame and add some chopped coriander leaves.
5

Pav Bhaji Masala Aalu Gobhi is ready. You can serve it with chapatis or parathas.