Whole Wheat Bread

Name: Whole Wheat Bread
Cuisine: Indian
Ingredients: 2 cups - Wheat flour; 1 tbsp - Maida; Pinch salt; 1 tsp dry yeast; 1 tbsp - Sugar; 1 tsp oil; 1 tsp Milk; 1 tsp Butter

Vrinda Idnani @cook_9209919

#goldenapron3
#week16

Vrinda Idnani @cook_9209919

#goldenapron3
#week16

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Ingredients

2 cups- Wheat flour
1 tbsp- Maida
Pinchsalt
1 tspdry yeast
1 tbsp- Sugar
1 tspoil
1 tspMilk
1 tspButter

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Steps

1

Firstly take sugar and yeast and mix.
2

Pour half glass of warm water. Mix it.
3

Cover and keep aside for 10-15 to activate.
4

Now in a large mixing bowl sieve wheat flour, maida and salt.
5

Now make cavity and pour yeast solution.
6

Now knead soft and sticky dough by adding warm water.
7

Knead till it gets smooth texture.
8

Add oil. Make it smooth.
9

Now form a ball shape and apply oil on top of dough cover it with samp cloth for 1 -2 hrs. Depends in weather. Keep aside to ferment.
10

Now ur dough will b double the size.
11

Grease your hands and punch ferment dough.
12

Again knead it for 10-15 mins.
13

Now grease baking loaf tin.
14

Take out dough make log and keep it in bread box to rise for 3rd tym.
15

Now Preheat oven at 200 ° C for 10 mins.
16

Now milk wash the dough and keep it to bake for 35-40 mins.
17

Once done take out and apply butter.
18

Cover with moist cloth for 10- 15.
19

Now cud slices and enjoy making sandwiches,
20

Whole Wheat Bread is ready.