Nutty Pork, Prawn and Mega Veg

Name: Nutty Pork, Prawn and Mega Veg
Yield: 2/3 people
Cuisine: British
Ingredients: 1 carrot into thin matchsticks; 1 courgette into thin matchsticks; 1 red onion sliced; 1 head pak choi shredded; 1 yellow pepper into matchsticks; 2 garlic cloves minced; 1 tbsp curry leaves; 1 tsp ginger powder; 1 tsp ground coriander; 1 tbsp apricot jam; 2 tbsp soy sauce; 1-2 tsp chilli flakes depending on how hot you want it; 10 prawns; 1 large pork chop diced; 1 lrg handful cashew nuts lightly toasted; little bit of fresh mint and coriander to serve

Lyndsey The Cozy Kitchen @lp2002

Keynsham, Bristol, United Kingdom

This is an off the cuff recipe that I made using up allot of veg in my fridge, basics in my fridge and store cupboard spices.. it was absolutely delicous... The apricot jam adds sweetness and stickyness, I love it. You can use all sorts of veg in this.. Heres how ours went x

Lyndsey The Cozy Kitchen @lp2002

Keynsham, Bristol, United Kingdom

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Ingredients

2/3 people

1carrot into thin matchsticks
1courgette into thin matchsticks
1red onion sliced
1 headpak choi shredded
1yellow pepper into matchsticks
2garlic cloves minced
1 tbspcurry leaves
1 tspginger powder
1 tspground coriander
1 tbspapricot jam
2 tbspsoy sauce
1-2 tspchilli flakes depending on how hot you want it
10prawns
1large pork chop diced
1lrg handful cashew nuts lightly toasted
little bit of fresh mint and coriander to serve

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Steps

1

Once you have all your veg chopped and ready, this is a really easy chuck it all in recipe.
2

Heat oil in a pan and add your pork and all the spices, garlic and onion and cook for a few minutes.
3

Add all your veg at the same time and cook for about 4 minutes.
4

In a separate pan toast your cashews then remove, then in that pan fry off your prawns.
5

Once all your veg has softened add the jam and soy sauce, cook for a further minutes then serve.
6

Add the prawns, cashews and fesh herbs to the top of youtr pork veg mix and serve whilst piping hot.

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Lyndsey The Cozy Kitchen @lp2002

on May 06, 2020 09:27

Keynsham, Bristol, United Kingdom

Home cook, Mum, Lover of all things edible.Wholesome, rustic, hearty is where its at for me when it comes to cooking and eating, the phrase "comfort food" is my favourite in the English Language. I've held several cooking events at Cookpad UK HQ Bristol and love everything the Cookpad community stands for. I believe that people connect through food and across the kitchen table. My mission in life is to connect as many people as possible through recipes & eating together! Ad Hoc Catering business and Pop Up Kitchen.My fave place... my cozy kitchen.Check my instagram: https://www.instagram.com/the.cozy.kitchen/

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Nutty Pork, Prawn and Mega Veg

Nutty Pork, Prawn and Mega Veg

Ingredients

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