Firstly wash the rice add in a cooker add as required water now pressure cook up to 1whistles on high flame,then turn off the flame keep it aside.

Add the all given veggies, corn flour, maida, onion green chillies,ginger, to taste salt to a mixing bowl mix everything well.

Do not add a lot of flour or a strach to the mixed veggies as they make the manchurian balls hard.

Make lemon size balls.

Now drop in hot oil and deep fry until they turn crispy and golden on medium heat.

Drain them on a kitchen tissue.

Take1/4cup water add cornflour and dissolve it keep it aside.

Heat oil in a pan the add garlic, ginger saute for a minute.

Add onion and capsicum for 1 to 2 mins on high flame without burning.

Lower the heat add all given sauce, red chilli powder and cornflour mixture, stir the corn flour mixture, add water, vinegar some salt,sugar mix it well.

Keep stirring and cook once medium flame until the sauce thickens, don't cook till very thick.

Now veg manchurian is ready.

Heat the wok with oil add ginger, green chilli stir it few seconds add onion, capsicum, cabbage stir fry on high flame it for few minute then add cooked rice, soya sauce, vinegar, to taste salt mix it well on medium flame.

Stir fry it for 3 to 4 min on high flame, turn off the flame and keep it aside.

Now fried rice is ready to serve it.