Since I always have bananas in stock, they often get overripe. To rescue these bananas, I make these scones a lot. You can microwave them for 30 seconds in the morning for a yummy breakfast!You can use either olive oil or vegetable oil. Or, a half and half mixture will also do.Adjust the baking time as necessary. Try adding nuts, or substituting about 40 g of oatmeal for the cake flour!The key to perfect rising and cracking is to not knead the dough, and to use fresh baking powder. Recipe by Kaeha

Sweet and Delicious Banana Scones! It's perfect for breakfast. Freshly baked is outside crispy, inside soft and fluffy. The Next day, it becomes moist and heavy. Please store it in an airtight container to prevent drying.

I wanted to try to make really low calorie scones.It's a really lazy recipe.By using banana as the sweetener instead of sugar, you can cut calories a lot. You can eat this without guilt even if you're on a diet.I vary this recipe a lot. You can double the ingredients too. For 6 scones. Recipe by Omochitaro

This recipe is the best one out of all the recipes I've tried to make delicious and beautiful scones without oil.I used firm tofu this time, but it can be made with silken tofu. The water content differs between unopened and opened tofu packs, so please adjust the water amount so that the dough will not stick to your hands. These scones can be made with 150 g of white flour instead of Joshinko, but the texture won't be as nice and it won't crack so prettily. Recipe by cocococoa

This is actually the first scone I ever made when I didn't have any eggs...I think they are rather like KFC's biscuits when they are freshly baked, but maybe it's just me.If the dough is too soft, it's fine if you dust your work surface so don't worry.In Step 4, you can put the dough in a sturdy plastic bag and knead it over the bag, so your hands won't get messy.Serve with honey, jam, cream, butter since these are not very sweet. Recipe by +pocopoco+

I am completely out of everything. I followed measurements from a recipe online and improvised. They came out tasty.*I've read coconut oil is not a healthy fat to eat. I have coconut oil leftover from diy beauty products. It was the only fat I had in the house, use any solid vegan butter you have. I also only had non-dairy coffee creamer and lemon pepper in replace of non-dairy milk and lemon juice. For a recipe with proper ingredients, use the real items.*

I've been trying out different recipes that are easy, quick and diet-friendly I finally managed to put this together after taking out most of the excess ingredients!These scones are super-fast and healthy.Please adjust the baking time to your oven. It's done when it's nicely browned.It's only mildly flavored since I'm on a diet and my daughter is 2 years old. Please add some sugar if you'd like. Recipe by -shino-

With this quick, uncomplicated recipe you can eat all week like you went to the coffee shop without your wallet suffering from those prices. This recipe is for a plain scone, perfect for dipping in your favorite preserves or your cup of coffee. Each time you make them try something new: add chocolate, dried fruit, or nuts before you add the eggs and then continue on with the recipe as written. I hope you enjoy!

This #scones are good and easy. Its not using cold butter so the dough is not #crumbly, instead, it's rather sticky. Wooly inspired Scones recipe. Read on notes & tips.#breakfast #sweet #dessert #teatime #baking #food

I aimed to emulate KFC's biscuits (scones), and after a lot of trial and error this is the recipe I've settled on. In the end they are different from the KFC version, but it's simpler and easier to eat than the version I was aiming for.When you get used to making these, you can make the dough while the oven is heating up. The important points are as follows: Make sure the butter doesn't melt, and to just work quickly. If you chill the butter and the floury ingredients in the refrigerator beforehand, they'll be easier to work with. Don't knead the dough. The scones will become heavy, and won't split easily. If the dough becomes too soft, chill it in the refrigerator before proceeding. Recipe by Yukiline

I modified a scone recipe that I fond in an old English cookbook to use cake flour instead of whole wheat flour. I know it off by heart but thought I'd make a note anyway. (I combined this recipe with the old "Earl Grey Scones" recipe that I had already uploaded).Due to using vegetable oil and allowing the dough to sit in a warm place, these scones have a moist, fluffy, and soft finish. Adjust the baking time depending on your type of oven. You can eat these the day after you've made them by either popping them in the toaster oven or heating them up for 10 seconds in the microwave. Recipe by KT121

I wanted to make simple scones that could be made easily and could be served with all kinds of dishes. I had some people try them, and even people who don't like okara liked these, so I uploaded the recipe.You can make these without a food processor. Put the butter in a bowl and mix until crumbly. If you overmix the scones won't be crispy and light, so please take note of that.Please adjust the amount of soy milk depending on how moist the okara you are using is. Just add enough to bring the dough together. Recipe by tearstar