Mashed Potatoes with Beef and Vegetables #TheMeChallenge

Name: Mashed Potatoes with Beef and Vegetables #TheMeChallenge
Total time: 2700 s
Yield: 1 serving
Cuisine: Kenyan
Ingredients: 250 g beef steak; 3 large potatoes; Coriander; 1 red bell pepper; 1 yellow bell pepper; Mixed vegetables; 10 ml Vinegar; Butter or Blueband Margarine; Mixed vegetables (French peas, carrots, purple cabbage, broccoli; Cooking oil; Salt

Brent King @cook_22780309

Nairobi

Mashed Potatoes with Beef and Vegetables #TheMeChallenge

Brent King @cook_22780309

Saved

Ingredients

45min

1 serving

250 gbeef steak
3large potatoes
Coriander
1red bell pepper
1yellow bell pepper
Mixed vegetables
10 mlVinegar
Butter or Blueband Margarine
Mixed vegetables (French peas, carrots, purple cabbage, broccoli
Cooking oil
Salt

Saved

Steps

45min

1

Boil the steak under low heat for 40 minutes. Once ready add onions, Yellow and red bell pepper and let it steam. Add spices and a pinch of salt to taste.
2

Peel the potatoes, chop into 4 and boil for 20 minutes. Once ready, drain the water, add some margarine, salt and some coriander (dhania) then mash the potatoes then serve.
3

Place the vegetables into a frying pan and little water, vinegar and salt and allow to steam for 7min