In a bowl add the coffee powder,2 tbsp sugar and 1 tbsp water. Using for a fork to whisk it until the mixture becomes thick and creamy.

In a mixer jar add the milk, prepared coffee mixture, cocoa powder, sugar as required and ice cubes. Blend in pulse mode to give it a frothy top (or don't blend continuously give breaks in between).

Transfer into cup, top it off with some grated dry fruits and serve chilled.