Steps
- 1
Wash shrimp, strain it to remove excess water. Then slice into small pieces. Set aside
- 2
Marinate minced pork with flour, soy sauce, white pepper and egg. Set aside
- 3
Wash chives and slice into small pieces. Then squeez to let water out. Then take a strainer and bowl underneath. Miix all ingredients. And leave for a while to let excess water drop.
- 4
After that take your wrapper and scoop 1 tsp of mixture and wrap it.
- 5
When all is done. Can cook immediately or keep in freezer for later use.
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