Beef Nachos

Name: Beef Nachos
Cuisine: South African
Ingredients: 1 onion, chopped; 1 tablespoon garlic; 2 teaspoons chilli flakes; 2 tablespoons oil; 1 kg beef mince; 1 tin (410 g) tomato and onion relish; 1 tin (410 g) black beans or red kidney beans; 2 1/2 tablespoons sugar; Pinch salt; Pinch pepper; 2 Avocado's; 2 tablespoons milk; 1 tablespoon lemon juice; Pinch salt; Pinch pepper; 2 packets (2 x 150g) sweet and chilli doritos; 2 cups cheddar grated; 1 tub (230 g) cream cheese

Shermoné Smith @cook_21839991

Worcester, Western Cape

Beef Nachos

Shermoné Smith @cook_21839991

Worcester, Western Cape

Saved

Ingredients

Mince Mix
1onion, chopped
1 tablespoongarlic
2 teaspoonschilli flakes
2 tablespoonsoil
1 kgbeef mince
1 tin (410 g)tomato and onion relish
1 tin (410 g)black beans or red kidney beans
2 1/2 tablespoonssugar
Pinchsalt
Pinchpepper
Avo Pulp
2Avocado's
2 tablespoonsmilk
1 tablespoonlemon juice
Pinchsalt
Pinchpepper
Rest of the ingredients
2 packets(2 x 150g) sweet and chilli doritos
2 cupscheddar grated
1 tub (230 g)cream cheese

Saved

Steps

1

Fry your onion, garlic and chilli flakes in the oil until golden brown.
2

Add your mince and cook it through. For about 5 mins.
3

Drain the black beans / red kidney bean and add the beans to the mince.
4

Add your onion and tomato mix and cook for another 5 mins.
5

Add your tomato paste and sugar and cook until the sauce has reduced. (It must not be too saucy otherwise your chips will be soggy).
Season with salt and pepper
6

Add your doritos to a baking pan. Throw the mince mix on top and top of with some cheese.
7

For the avo pulp just mix all the ingredients in a blender and blend until smooth. If you dont have a blender you can just mash it with a fork.
8

When plating top of your nachos with cream cheese and avo pulp and garnish with tomato and parsley 😊