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Khatti Mirchain
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A picture of Khatti Mirchain.

Khatti Mirchain

Nazneen Ihtesham
Nazneen Ihtesham @cook_23175477

This is my Dadi’s recipe. It is very simple and easy recipe.

This is my Dadi’s recipe. It is very simple and easy recipe.

Read more

Khatti Mirchain

Nazneen Ihtesham
Nazneen Ihtesham @cook_23175477

This is my Dadi’s recipe. It is very simple and easy recipe.

This is my Dadi’s recipe. It is very simple and easy recipe.

Read more
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Ingredients

  1. 8-10Green Chilli
  2. 3 tablespoonDhanya powder
  3. 1/2 cuplemon juice
  4. 1/2 teaspoonsalt
  5. 1/2 teaspoonred chilli powder
  6. 1 teaspoonwhite zeera
  7. 2 tablespoonoil
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Steps

  1. 1

    Wash the green chillis and let them dry. Then cut the chilli from the centre and take out the seeds.

    A picture of step 1 of Khatti Mirchain.
  2. 2

    Then saute white zeera in a dry pan and crush it.

  3. 3

    Then add all the dry spices in lemon juice and make a thick paste. You can add a little water if needed.

  4. 4

    Now fill each chilli with this paste.

  5. 5

    Now grease the frying pan with 2 tablespoons of oil and put the chillis in the pan. Cover the frying pan with a lid and let it cook on very low flame for 15 minutes

    A picture of step 5 of Khatti Mirchain.
  6. 6

    Your khatti mirchain is ready to eat with roti or daal chawal or anything you like :)

    A picture of step 6 of Khatti Mirchain.
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Copied!

Nazneen Ihtesham
Nazneen Ihtesham @cook_23175477
on May 06, 2020 15:13

Comments (11)

Shazi Mudabbir
Shazi Mudabbir @cook_17051920
May 14, 2020 20:19
Yummmy
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