Khatti Mirchain

Name: Khatti Mirchain
Cuisine: Pakistani
Ingredients: 8-10 Green Chilli; 3 tablespoon Dhanya powder; 1/2 cup lemon juice; 1/2 teaspoon salt; 1/2 teaspoon red chilli powder; 1 teaspoon white zeera; 2 tablespoon oil

Nazneen Ihtesham @cook_23175477

This is my Dadi’s recipe. It is very simple and easy recipe.

Nazneen Ihtesham @cook_23175477

This is my Dadi’s recipe. It is very simple and easy recipe.

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Ingredients

8-10Green Chilli
3 tablespoonDhanya powder
1/2 cuplemon juice
1/2 teaspoonsalt
1/2 teaspoonred chilli powder
1 teaspoonwhite zeera
2 tablespoonoil

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Steps

1

Wash the green chillis and let them dry. Then cut the chilli from the centre and take out the seeds.
2

Then saute white zeera in a dry pan and crush it.
3

Then add all the dry spices in lemon juice and make a thick paste. You can add a little water if needed.
4

Now fill each chilli with this paste.
5

Now grease the frying pan with 2 tablespoons of oil and put the chillis in the pan. Cover the frying pan with a lid and let it cook on very low flame for 15 minutes
6

Your khatti mirchain is ready to eat with roti or daal chawal or anything you like :)