Momo Paratha

Name: Momo Paratha
Cuisine: Indian
Ingredients: 2 cups very finely grated cabbage; 1 onion grated; 2 cups refined flour; to taste Salt; 1 tsp Red chilli powder; as required Oil; 1 inch Ginger grated

Rajni Saini @MjRajni16

Raipur

Momo Paratha

Rajni Saini @MjRajni16

Saved

Ingredients

2 cupsvery finely grated cabbage
1onion grated
2 cupsrefined flour
to tasteSalt
1 tspRed chilli powder
as requiredOil
1 inchGinger grated

Saved

Steps

1

Take a mixing bowl and mix grated cabbage, onion and ginger.
2

Take refine flour add salt and 2 tsp refine oil. Now make a dough of it. Let it rest for 10 mins
3

Mix salt and Redchilli in a bowl and keep aside
4

Take a ball of dough and make roti by using dry refine flour. Now in the centre add a drop of ghee and then sprinkle salt and red chilli powder on it. Now place the cabbage mixture on roti in a triangle shape. Now fold it in triangle shape. Use a rolling pin and slightly roll it.
5

Now in tawa add some oil and make paratha of it. Press the corners and cook it properly in medium flame. Serve it with schezwan chutney or sauce.