Crispy, Stilton pork chops

Name: Crispy, Stilton pork chops
Cuisine: British
Ingredients: Good quality pork chops (butchers); Olive oil; Dried thyme; Black pepper; White pepper; Garlic granules; Salt; Apple sauce - 4 table spoons; Whole grain mustard- 2 table spoons; Breadcrumbs; Stuffing mix (dry)

whatleishcooks @cook_23025302

northamptonshire

This recipes works really well without Stilton if you’re not a fan!
I actually used the danish blue this time and didn’t like it as much! So stick to Stilton if you are trying this recipe.
Any stuffing mix will work too :) #newcookschallenge

whatleishcooks @cook_23025302

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Ingredients

Good quality pork chops (butchers)
Olive oil
Pork chop rub - 1 teaspoon of each
Dried thyme
Black pepper
White pepper
Garlic granules
Salt
Topping
Apple sauce - 4 table spoons
Whole grain mustard- 2 table spoons
Breadcrumbs
Stuffing mix (dry)

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Steps

1

Set your chops on your tray and coat with olive oil
2

Combine your mix for the rub and massage in to the chops. Push the mix in to the chops so the meat is softer- set aside
3

Mix the apple sauce and mustard together then spoon equal measures on to the chops and spread. It is enough for roughly 1 large teaspoon per chop (6 chops)
4

Crumble your Stilton and place on top of the chops. I used this danish blue and much prefer my usual Stilton! Plus it crumbles much better!
5

Mix your bread crumbs and dry stuffing mix together - just enough to coat the chops. I made 2 pork chops with out the cheese for kids!
6

I cook on 180 for about 20-25 minutes.