Heat the cooking bowl(Kadaayi) and add 1tbsp oil, let it heat. Once oil is hot add finely (lengthwise) chopped onion into the bowl and add salt to taste & let it cook until onion softens. Now add homemade chilli powder and mix well, let oil oozes out.

At this point of time add finely chopped tomato, mix well and leave it to cook.

Now add tamarind water, this mix well with all other ingredients. Once everything mixed and cooked well add adequate water enough to soak 3chapatis.

Once it is boiling add chapati pieces and mix well. Let it cook for 5minutea.