Masoor dal

Name: Masoor dal
Total time: 1800 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: 2 cup water; 1 cup dal; 1 teaspoon amchor powder; to taste Salt; 1/2 teaspoon red chilli powder; 1/2 teaspoon haldi; 1/2 teaspoon dry podina; 2 green chilli; 1/2 teaspoon lahsan adrak paste; 4 teaspoon oil; 1 lahsan slice; 1 teaspoon zeera

Shazi Mudabbir @cook_17051920

karachi

#wearetogether. Sub ki favourite or Mayrye bachon ki bhe yummmy

Shazi Mudabbir @cook_17051920

karachi

#wearetogether. Sub ki favourite or Mayrye bachon ki bhe yummmy

Saved

Ingredients

30 min

4 person

2 cupwater
1 cupdal
1 teaspoonamchor powder
to tasteSalt
1/2 teaspoonred chilli powder
1/2 teaspoonhaldi
1/2 teaspoondry podina
2green chilli
1/2 teaspoonlahsan adrak paste
For bhagar
4 teaspoonoil
1lahsan slice
1 teaspoonzeera

Saved

Steps

30 min

1

Dal ko half hour Kay liye bhego dein
2

Patili May Pani dal Kay lahsan adrak haldi chilli add Karen pani May boil ajye to dal add Karen
3

Boil ajye to flame slow Kar dein Kay dal gul jaye to salt or amchor add Kar Kay 5 min pakyen green chill or podina bhe add kar dein
4

Ab bhagar tayar karen Pan May oil dalen garam ho jaye to lahsan dal Kay light golden Karen zeera add Karen or bhagar laga dein
5

Yummy c dal ready hay