Making apple sauce, put apple, sugar in the saucepan cook on medium heat until apple soften for about 30 mins

Making pineapple sauce, put tin of pineapple and juice, sugar in the saucepan cook on medium heat until pineapple soften and become like jam texture for about 30 mins. Add some ground cinnamon and lemon juice, let it cook for another 10-15 min. Transfer to a bowl.

Cut up your ready made puff pastry into rectangle shape about 12x6 cm. Spoon 2 tbsp of your sauce on half of the pastry, fold the other half over and use the back of your fork press it down.

Using a sharp knife, cut 3-4 slits into tops of each apple and pineapple pie. Brush with egg wash and sprinkle with brown sugar. Bake on medium heat 150’ for 25 min or until the pastry cooked through.