Whosaynas Baked Chicken Naan

Name: Whosaynas Baked Chicken Naan
Yield: 7 servings
Cuisine: Indian
Ingredients: 3 cup All purpose flour (maida); 2 tbsp Milk powder; 2 tbsp Oil; 1 tbsp Butter or Ghee; 1 tsp Salt; 2 tsp Yeast; 1/2 kg Chicken mince meat; 1 tsp Salt; 1 tbsp Ginger garlic paste; 1/2 tsp red chilli powder; pinch Turmeric powder; 1/4 tsp Garam masala; 2 tbsp Mayonnaise; 1 tbsp Chilli sauce; 3 tbsp Cheddar cheese (grated); 1/4 tsp Black pepper powder; 1 tsp Vinegar; 1/4 cup Sweet corns; 1 Capsicum (chopped); 1 Potato (boiled and mashed)

Husseina Nazir @cook_12708392

#goldenapron3

Husseina Nazir @cook_12708392

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Ingredients

7 servings

3 cupAll purpose flour (maida)
2 tbspMilk powder
2 tbspOil
1 tbspButter or Ghee
1 tspSalt
2 tspYeast
Kheema (Mince meat) Filling
1/2 kgChicken mince meat
1 tspSalt
1 tbspGinger garlic paste
1/2 tspred chilli powder
pinchTurmeric powder
1/4 tsp Garam masala
2 tbspMayonnaise
1 tbspChilli sauce
3 tbspCheddar cheese (grated)
1/4 tspBlack pepper powder
1 tspVinegar
1/4 cupSweet corns
1Capsicum (chopped)
1Potato (boiled and mashed)

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Steps

1

Bind dough with warm water and let it rise
2

Cook and dry mince meat in salt, ginger garlic paste, turmeric powder, garam masala and chilli powder
3

When mince meat is cooled down add the rest and mix well, should not be runny mixture
4

Knead the dough and make medium sized balls
5

Roll each balls into puris
6

On one puri scoop two tablespoons of filling and put in centre, level it just two centimetres away from the edge
7

Cover with another puri, seal the ends
8

Keep on greased tray, when all done glaze with beaten egg and sprinkle sesame then let it rise for ten minutes
9

Bake in oven on 200 C till nicely browned up.serve hot.
10

Can roast on tava too