Porcupine Chicken Balls

Name: Porcupine Chicken Balls
Yield: serves 2-3 serv
Cuisine: Indian
Ingredients: For Kababs; 200 gms boneless chicken; 2 tbsp chopped onion; 2 tbsp spring onions; 2 tbsp soya sauce; 2 tbsp oil; 2 tbsp vinegar; 8 garlic pods; to taste Salt; 2 chopped green chillies; 1 tsp black pepper powder; as required chopped coriander leaves; 1/2 cup soaked & then air dried basmati/pulao rice

Sudeshna Rajib Das @cook_85882015

New Delhi

#goldenapron3
#week16
Puzzle ingredient: CHICKEN

Sudeshna Rajib Das @cook_85882015

New Delhi

#goldenapron3
#week16
Puzzle ingredient: CHICKEN

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Ingredients

serves 2-3 serv

ForKababs
200 gmsboneless chicken
2 tbspchopped onion
2 tbspspring onions
2 tbspsoya sauce
2 tbspoil
2 tbspvinegar
8garlic pods
to tasteSalt
2chopped green chillies
1 tspblack pepper powder
as requiredchopped coriander leaves
1/2 cupsoaked & then air dried basmati/pulao rice

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Steps

1

Take rice and soak it for around 15 mins and then air-dry it in a large plate or strainer so that it dries out completely.
2

Now for kabas, take the chicken pieces in a blending jar and blend it into a paste, without adding water. Now add vinegar, soya sauce, green chilli, garlic crushed, spring onions, chopped onion, salt, chopped coriander leaves, oil and give it a mix and keep it aside.
3

Now make small balls or kababs out of the chicken paste & coat them with rice as shown in fig 1. & steam it till 15 mins & you can serve them hot.