Steamed Egg
Easy peasy korean style steamed egg
Steps
- 1
Boil 2 cups of water and add bouillon.
- 2
Whisk the egg on a container. Wait for the water to have the same amount as the egg.
- 3
Pour the egg. Add pepper and spring onions. Wait for it to cook. Egg consistency depends on you. You may have it a little bit runny or fully cooked. Serve and Enjoy.
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