Dhokla muffins

Name: Dhokla muffins
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Besan; 1/4 cup Suji; 1/4 tsp Turmeric powder; 1 tsp Green chilli paste; Salt as per taste; 1/2 cup Curd; 1 sachet Eno; 1/2 tbsp Oil; 1 tsp Ginger garlic paste; 1 tbsp Oil; 1 tsp Mustard seeds; 1/4 tsp Hing; Curry leaves 1 sprig; 1 tbsp Lemon juice; Sugar 1 tspslit; 2 Slit green chillies

Subhadra Arya ...@my_kitchentreasures @cookandshine2021

#ldcravings2

Subhadra Arya ...@my_kitchentreasures @cookandshine2021

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Ingredients

15 to 20 minute

4 servings

1 cupBesan
1/4 cupSuji
1/4 tspTurmeric powder
1 tspGreen chilli paste
Salt as per taste
1/2 cupCurd
1 sachetEno
1/2 tbspOil
1 tspGinger garlic paste
For tempering
1 tbspOil
1 tspMustard seeds
1/4 tspHing
Curry leaves 1 sprig
1 tbspLemon juice
Sugar 1 tspslit
2Slit green chillies

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Steps

15 to 20 minute

1

Take besan suji in a bowl. Add in curd and whisk. Add in oil salt ginger garlic paste and salt. Add water and make a batter. Keep for 10 minutes.
2

After 10 minutes whisk the batter. It should not be runny and not solid. Add in eno and mix the batter properly. Add the batter in greased muffin moulds.
3

Meanwhile boil water in a pan. Keep a steaming plate. Keep the muffin moulds and cover and steam for 5 to 8 minutes.
4

To check insert a toothpick if it comes out clean the dhokla is done. Remove and keep aside.
5

In a pan heat oil. Add in curry leaves and hing. Add mustard seeds and let crackle. Add green chillies. Add water about 1/2 cup. Add in sugar and lime juice. Bring to boil. Turn off heat. Add this tempering on the dhoklas and keep for 10 minutes.
6

The dhoklas are ready to serve