Apple caramel tart

Name: Apple caramel tart
Cuisine: South African
Ingredients: 1 cup flour; 5 ml baking powder; 2 ml salt; 1 cup white sugar; 3 tablespoons melted butter; 3 eggs; 1/4 cup milk; 410 g small tin unsweetened pie apples or about 6 fresh apples; 1 cup cream; 1 cup milk; 1 cup soft brown sugar; Or; 1 cup butter; 1 cup milk; 1 cup soft brown sugar

Johan @JohanJ

Tasty family favorite that is easy to prepare, can be served either as a warm dessert with custard or at room temperature with whipped cream.

Johan @JohanJ

Tasty family favorite that is easy to prepare, can be served either as a warm dessert with custard or at room temperature with whipped cream.

Saved

Ingredients

1 cupflour
5 mlbaking powder
2 mlsalt
1 cupwhite sugar
3 tablespoonsmelted butter
3eggs
1/4 cupmilk
410 gsmall tin unsweetened pie apples or about 6 fresh apples
2 sauce options
1 cupcream
1 cupmilk
1 cupsoft brown sugar
Or
1 cupbutter
1 cupmilk
1 cupsoft brown sugar

Saved

Steps

1

Pre-heat oven to 180 degrees Celcius. Whisk the butter, salt and sugar until combined then add eggs one by one, mixing until light and creamy. Sift flour and baking powder together, combine with butter mixture and milk, whisk until smooth batter.
2

Pour batter into a 20 x 30 cm greased ovenproof dish. If you are using fresh apples, peel, core and slice. Do not add any sugar, cook apple slices until slightly softened. Layer apple slices on top of batter, bake for 40 minutes or until golden brown and cooked through. Run a knife around outside edge of tart, this will allow it to soak up more sauce.
3

Stir sauce ingredients over medium heat until smooth and mixture boils. Pour the sauce over the tart while it is still hot.