Pyaj paratha

Name: Pyaj paratha
Total time: 1800 s
Yield: 8 nos
Cuisine: Indian
Ingredients: 4 cup wheat flour; 1/4 cup oil; to taste Salt; As needed Water; 1/4 cup grated paneer; 2 cup chopped onion; 1 chopped green chilli; 1/2 cup chopped coriander leaves; 1 tsp chat masala; 1 tsp cumin powder; 1 tsp dry ginger powder; 1 tsp kasturi methi

Sushree Satapathy @justrecipes

#goldenapron3 This recipe is a combination of paneer and lots of onion, comes out deliciously crispy. Must try for all.

Sushree Satapathy @justrecipes

#goldenapron3 This recipe is a combination of paneer and lots of onion, comes out deliciously crispy. Must try for all.

Saved

Ingredients

30 minutes

8 nos

4 cupwheat flour
1/4 cupoil
to tasteSalt
As neededWater
1/4 cupgrated paneer
2 cupchopped onion
1chopped green chilli
1/2 cupchopped coriander leaves
1 tspchat masala
1 tspcumin powder
1 tspdry ginger powder
1 tspkasturi methi

Saved

Steps

30 minutes

1

Make a dough by adding wheat flour, salt to taste, oil 2 tbsp and water. Then divide into 8 balls, In a bowl add all the ingredients for stuffing and mix well,
2

In a roller board sprinkle some dry wheat flour roll a roti stuff the onion masala (prepared in step 1) then cover, and again roll like square Paratha.
3

Heat a greased tawa, add the Paratha and cook it on low flame, sprinkle 1 tsp oil and fry it till golden brown in colour both sides. Serve hot with allu dom.