Onion Parantha
#goldenapron3
#post-16
Onion
Steps
- 1
In a plate add onion.now add cumin seeds, carom seeds,salt,red chilli powder, black pepper Powder,green chilli.
- 2
Add cumin powder.mix well.mow take small ball from dough and roll it.fill onion filling in it.close from all the sides.
- 3
Roll it again.now heat tava.spread parantha on tava and Cook parantha from both the sides by applying oil.cook till crispy.serve hot with curd.
Similar Recipes
More Recipes
-

Ankita Kapil Varshney
-

Karuna Naveen Chandwani
-

Tangy Besan-Stuffed Green Chilli Pakoras
Manisha Sampat
-

Curry Leaves Flavoured Sev Mamra (Karuvepille Pori)
Bina Anjaria
-

Aunty Eiko's international cuisine experience
-

Hirvi Mirchi Cha Farali Thecha --- A Zesty & Spicy Maharashtrian Accompaniment
Bina Samir Telivala
-

ifuchi
-

Freddycrue
-

tanveer sayed
-

ingridbagnariol -

Indonesian Crispy Coriander Fried Chicken
jenscookingdiary
-

Suvas Shah
-

Saugaat Singh
-

Barb Kelnar -

Garlic and rosemary naan bread
Nik McGuire
-

Nik McGuire
-

anujsakhuja -

Sanjivani Banakar
-

Nik McGuire
-

Nik McGuire
-

Rachana Wanjara
https://cookpad.wasmer.app/us/recipes/12448239


















Comments (2)