Onion Parantha

Name: Onion Parantha
Cuisine: Indian
Ingredients: 1 onion chopped; As needed wheat flour dough; to taste salt; 1/2 tsp red chilli powder; 1/2 tsp cumin powder; Pinch carom seeds; 1/4 tsp cumin seeds; 1/4 tsp black pepper Powder; As needed oil for frying; 2 green chilli chopped; 1 bowl curd for serving

Anku Arora @cook_17273985

#goldenapron3
#post-16
Onion

Anku Arora @cook_17273985

#goldenapron3
#post-16
Onion

Saved

Ingredients

1onion chopped
As neededwheat flour dough
to tastesalt
1/2 tspred chilli powder
1/2 tspcumin powder
Pinchcarom seeds
1/4 tspcumin seeds
1/4 tspblack pepper Powder
As neededoil for frying
2green chilli chopped
1 bowlcurd for serving

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Steps

1

In a plate add onion.now add cumin seeds, carom seeds,salt,red chilli powder, black pepper Powder,green chilli.
2

Add cumin powder.mix well.mow take small ball from dough and roll it.fill onion filling in it.close from all the sides.
3

Roll it again.now heat tava.spread parantha on tava and Cook parantha from both the sides by applying oil.cook till crispy.serve hot with curd.