Steps
- 1
In a kadhai heat oil for frying.in a other bowl add gram flour, onion,salt,red chilli powder, black pepper powder, asafoetida and needed water to make batter.
- 2
Now deep fry them into hot oil.cook them till golden brown and crispy.
- 3
Our onion pakode are ready.yoy can serve them with any chutney.
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