Bread Onion Menduwada

Name: Bread Onion Menduwada
Cuisine: Indian
Ingredients: 10-15 bread slice (leftover); 1/4 cup Semolina; 1/4 cup rice flour; 2 tbsp green chillies ginger garlic paste; To taste Salt; 4-5 tbsp Curd; 2 finely chopped onions; 1/4 cup chopped coriander leaves; 4-5 Chopped sweet Curry leaves (optional); As needed Oil for frying; As needed Chutney (while serving); As needed Sambhar (while serving)

Suvas Shah @suvasshah

Vadodara, Gujarat

#goldenapron3 #week16 #post6 #puzzle_bread_onion

Suvas Shah @suvasshah

Vadodara, Gujarat

#goldenapron3 #week16 #post6 #puzzle_bread_onion

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Ingredients

10-15bread slice (leftover)
1/4 cupSemolina
1/4 cuprice flour
2 tbspgreen chillies ginger garlic paste
To tasteSalt
4-5 tbspCurd
2finely chopped onions
1/4 cupchopped coriander leaves
4-5Chopped sweet Curry leaves (optional)
As neededOil for frying
As neededChutney (while serving)
As neededSambhar (while serving)

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Steps

1

Take bowl add roughly chopped bread, Semolina, rice flour and green chillies ginger garlic paste.
2

Now add chopped onions, curd and salt.
3

Now add coriandor leaves. Mix and make fine dough. Cover it and keep a side for 10-15 min. So the Onion can release the water.
4

Now knead it again make lemon size balls. Flatten on hand. Make hole in the middle like Menduwada. Make all Menduwadas.
5

Take a pan add oil on Medium flame. When oil get hot fry all Menduwadas into golden in colour.
6

Serve with chutney and shambar. Enjoy