Kaju Curry with malai gravy

Name: Kaju Curry with malai gravy
Cuisine: Indian
Ingredients: 5-6 chopped onions; 3-4 chopped tomatoes; 1 bowl homemade fresh cream; 10-12 pieces cashewnuts; as per taste Salt; as per taste Kashmiri red chilli powder; 2 tablespoons ginger garlic paste; 2 tablespoons oil; 1/2 spoon hot spices; 1/2 spoon kitchen king; as required Coriander leaves for decorating; 1 cup milk; Pinch turmeric powder

Kavya Bhatia @cook_23082300

#happyhours

Kavya Bhatia @cook_23082300

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Ingredients

5-6chopped onions
3-4chopped tomatoes
1 bowlhomemade fresh cream
10-12 piecescashewnuts
as per tasteSalt
as per tasteKashmiri red chilli powder
2 tablespoonsginger garlic paste
2 tablespoonsoil
1/2 spoonhot spices
1/2 spoonkitchen king
as requiredCoriander leaves for decorating
1 cupmilk
Pinchturmeric powder

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Steps

1

Put some oil in a pan and wait for some time.
2

Add chopped onions in the pan and cook it for 10 mins.
3

Once the onions get cooked add chopped tomatoes.
4

Add salt + Kashmiri red chilli powder+ turmeric powder + hot spices + kitchen king stir the ingredients for some time.
5

Add fresh cream keep the mixture at low flame for a while.
6

Add 1 cup milk and cashew nuts to the mixture once the cream leaves oil.
7

Keep the mixture at medium flame for the while.
8

And the kaju Curry is ready to serve with decorations of Coriander leaves

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Cooksnaps

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Kavya Bhatia @cook_23082300

on May 07, 2020 16:39

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