Sweet and tangy mango chutney

Name: Sweet and tangy mango chutney
Cuisine: Indian
Ingredients: 1 large raw mango; 3-4 Green chiles; 1 inch ginger; 1 tbsp roasted whole cumin; 1/2 bunch coriander leaves; 1/2 bunch pudina leaves; 1 tbsp sugar; to taste Salt and black salt; to taste chat masala; 4 tbsp mustard oil

Soumi Banerjee @cook_19946990

Kolkata

A very simple and tasty chutney with very less effort. Can be enjoyed with snacks, breakfast or main course. #goldenapron3 #week16#post3#ingredients#mango

Soumi Banerjee @cook_19946990

Kolkata

A very simple and tasty chutney with very less effort. Can be enjoyed with snacks, breakfast or main course. #goldenapron3 #week16#post3#ingredients#mango

Saved

Ingredients

1large raw mango
3-4Green chiles
1 inchginger
1 tbsproasted whole cumin
1/2 bunchcoriander leaves
1/2 bunchpudina leaves
1 tbspsugar
to tasteSalt and black salt
to tastechat masala
4 tbspmustard oil

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Steps

1

Cut all the ingredients and put in the mixer. Add whole cumin, sugar, salt, black salt and mustard oil. Make a paste. Don't use water. If you want to keep it for long then add lemon juice. Sprinkle black salt and chaat masala.