Keeme ke samosay

Name: Keeme ke samosay
Total time: 3600 s
Yield: 24 servings
Cuisine: Pakistani
Ingredients: 300 gram keema; 1 cup chopped onion; 8 green chilies chopped; 1 bunch coriander leaves chopped; to taste Salt; 1 tbsp red chilli flakes; 1 tbsp kutta dhanya; 1 tbsp kutta zeera; 1 tsp ginger garlic paste; Oil for frying; 2 tbsp oil; 1 egg

Afshan Tabassum @cook_18391269

#WEARETOGETHER homemade keeme ke samosay jo mere ghar main sub hi ko pasund hain har Ramadan main bana kar freez kar leti hon recipe ap sub ke sath shear kar rahi hon

Afshan Tabassum @cook_18391269

#WEARETOGETHER homemade keeme ke samosay jo mere ghar main sub hi ko pasund hain har Ramadan main bana kar freez kar leti hon recipe ap sub ke sath shear kar rahi hon

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Ingredients

1 hour

24 servings

300 gramkeema
1 cupchopped onion
8green chilies chopped
1 bunchcoriander leaves chopped
to tasteSalt
1 tbspred chilli flakes
1 tbspkutta dhanya
1 tbspkutta zeera
1 tspginger garlic paste
Oil for frying
2 tbspoil
1egg

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Steps

1 hour

1

Sub sy pehle ek pan main 2 tbsp oil garam krein aur ginger garlic paste add krein 2 min saute krein phir keema add kar ke colour change hone tak pakain
2

Colour change ho jaye tu red chilli flakes, salt,zeera kutta, dhanya kutta add kar ke bhon lein phur thora pani dal kar 15 min ke liye slow flame par cover kar ke pakain
3

15 min baad bhon kar sara pani dry kar lein phir onion, green chilies, coriander leaves chopped kar ke mix krein aur flem off kar dein aur thanda kar liye
4

Aub samosa patti le kar samosay bana lein aur anda laga kar fold kar dein aur freez kar lein jab zarorat ho nekal kar oil garam krein aur samosay add krein phir slow flame par fry kar lein kesi bhi sauce ke sath serve kar dein