Doodh Siwaiyan

Name: Doodh Siwaiyan
Total time: 1800 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 Litre Whole Milk; 1 Packet Siwaiyan(vermacilli); 1 cup Sugar(to taste); 3-4 Green Cardamom; Pistachio & Almonds slivers

Rizwan Qureshi @cook_20910975

#WEARETOGETHER A very easy peasy meetha to cure away the cravings

Rizwan Qureshi @cook_20910975

#WEARETOGETHER A very easy peasy meetha to cure away the cravings

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Ingredients

30 min

4 servings

1 LitreWhole Milk
1 PacketSiwaiyan(vermacilli)
1 cupSugar(to taste)
3-4Green Cardamom
Garnish
Pistachio & Almonds slivers

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Steps

30 min

1

Boil fresh milk.add green cardamom.after boiling let milk simmer at low heat.
2

Add sugar in milk & dissolve.
3

Crush siwaiyan a little & add in milk.stir gently to properly dip in milk.let it cook in milk at low-medium flame till siwayian get soft & blend in milk well.
4

When milk & siwayian are blend well.turn off flame.garnish with slivers of almonds & pistachio.
5

Serve hot or cold. I like it both ways.you can enjoy in sahoor or iftar as well.