Missal pav

Name: Missal pav
Yield: 2 servings
Cuisine: Indian
Ingredients: for sprouts:; 1/2 cup sprouted moong,channa; As needed water; To taste salt; for masala:; 2 tbsp coriander seeds; 1 tbsp cumin seeds; 1 tbsp white sesame seeds; 1 tsp fennel seeds; 2 dry red chillies; Handful coriander leaves; 1/4 cup dry coconut; 1 inch cinnamon sticks; 10 cloves; 1/2 tbsp peppers corn; 6-7 garlic cloves; for tempering:; 4-5 tbsp oil; 2 chopped onions; 1 chopped tomatoes; 1 tsp turmeric powder; 1 tbsp red chilli powder; To taste salt; As needed water; For serving:; 1 chopped onion; 2 tbsp lemon; 1/2 cup mixture bhujia; As needed pav

Diya Ramnani @cook_19895880

Akot

#goldenapron3
#week15
#ingredients Sprouts

Diya Ramnani @cook_19895880

Akot

#goldenapron3
#week15
#ingredients Sprouts

Saved

Ingredients

half hour

2 servings

for sprouts:
1/2 cupsprouted moong,channa
As neededwater
To tastesalt
formasala:
2 tbspcoriander seeds
1 tbspcumin seeds
1 tbspwhite sesame seeds
1 tspfennel seeds
2dry red chillies
Handfulcoriander leaves
1/4 cupdry coconut
1 inchcinnamon sticks
10cloves
1/2 tbsppeppers corn
6-7garlic cloves
fortempering:
4-5 tbspoil
2chopped onions
1chopped tomatoes
1 tspturmeric powder
1 tbspred chilli powder
To tastesalt
As neededwater
Forserving:
1chopped onion
2 tbsplemon
1/2 cupmixture bhujia
As neededpav

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Steps

half hour

1

For masala: Take a pan dry roast all the masala except coriander leave and grind them by adding coriander leaves.
2

Boil sprouts in a cooker till 1 whistle or until cooked.
3

Take a pan heat up some oil add onion and saute till golden brown then add tomatoes and cook till soft then add all the spices and mix then add the masala paste and cook for few minutes then add boiled sprouts, water and salt and cook for 5-10 minutes in low flame and serve.
4

Now for serving transfer missal in a bowl garnish with onion, lemon juice and mix and serve with pav