Stir fried veggie irish
Something light for dinner
Steps
- 1
Cut Irish potatoes, rinsh and fry and setaside
- 2
Cut all vegetables and stir fry adding seasoning, salt and spices as desire
- 3
Add the fried Irish to the stir fried vegetables.
- 4
Add a cooking spoon of meatstock, stir together and allow to steam together on a low heat.
- 5
Turn off heat, and serve warm. Enjoy with any delicacy of your choice
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