Mom's Hot Beef in Sweet & Sour sauce 👨‍👩‍👧‍👦👩🤵🍜🥗🍝🍲

Name: Mom's Hot Beef in Sweet & Sour sauce 👨👩👧👦👩🤵🍜🥗🍝🍲
Yield: 2 persons
Cuisine: British
Ingredients: 225 g Beef tenderloin or flank steak,; alternative are beef steak sirloin cut into; very thin slices 1/4".Let frozen the beef the night before, then; defrost at room temp the next morning and slice thinly the beef; MARiNADE with:; 2 tbs ABC Indonesian Sweet Soy,; 1 tbs Shao Xing Wine, 2tsp Oyster sauce; 1 tsp Rice Bran Oil; 1 tbs cornstarch dissolved in 1 tbs cold water; SWEET n SOUR Sauce:; 2 tbs Indonesian ABC Sweet Soy; 1 tbs Salty Soy sauce, cap 2 swans &; 1 tbs Lemon juice; 1 fresh Red Chilis removes the seeds; For the wok:; 1 tsp Salt; 2 garlic cloves, minced; 1 tsp ginger paste; 5 dried Red Chili peppers (long, thin) or; 1/2 tsp Cayenne Pepper powder; 2 tbs soft brown sugar; 1 tbs cornstarch dissolved in 1 tbs cold water; 1/4 cup beef stock; On wok: 2 green/spring onions cut into 1" long slices,diagonal; 1 cup Rice Bran Oil for deep fry; 2 cups Jasmeen Rice cook in Rice Cooker; (or 400g dried Egg noodle cooked in boiled hot water & salt),; Cook al dente, drained on colander. Set aside

TS @mterry_kitchen

New Zealand

From my childhood one of my favourite food of my mum a stir-fried beef which was serve over steamed Jasmeen Rice or with fresh Egg noodle at lunch time. The beef is salty, sweet, mild hot and coated in an so delicious sauce.The key to this tasty dish is in the salty sweet sauce, so cut the sugar down if too sweet.

Saved

Ingredients

2 persons

225 gBeef tenderloin or flank steak,
alternative are beef steak sirloin cut into
very thin slices 1/4".Let frozen the beef the night before, then
defrost at room temp the next morning and slice thinly the beef
MARiNADE with:
2 tbsABC Indonesian Sweet Soy,
1 tbsShao Xing Wine, 2tsp Oyster sauce
1 tspRice Bran Oil
1 tbscornstarch dissolved in 1 tbs cold water
SWEET n SOUR Sauce:
2 tbsIndonesian ABC Sweet Soy
1 tbsSalty Soy sauce, cap 2 swans &
1 tbsLemon juice
1fresh Red Chilis removes the seeds
For the wok:
1 tspSalt
2garlic cloves, minced
1 tspginger paste
5dried Red Chili peppers (long, thin) or
1/2 tspCayenne Pepper powder
2 tbssoft brown sugar
1 tbscornstarch dissolved in 1 tbs cold water
1/4 cupbeef stock
On wok: 2 green/spring onions cut into 1" long slices,diagonal
1 cupRice Bran Oil for deep fry
2 cupsJasmeen Rice cook in Rice Cooker
(or 400g dried Egg noodle cooked in boiled hot water & salt),
Cook al dente, drained on colander. Set aside

Saved

Steps

1

See above instruction on how to slice the beef thinly. To marinade: Combine the sliced beef with 1 tsb Oil, 2tbs ABC Sweet Soy sauce, 2 tsp Oyster Sauce, 2tbs Chinese Shao Xing Cooking Wine (substitute with 1 tbs Mirin) and mix and let it sit and marinate for an hour. The beef should still be quite moist after it has marinated. If it looks too dry, add a tbs of water to it.
2

Dredge the marinated beef slices in 1 tbs of cornstarch mixture (is dissolved in 1 tbs water) until lightly coated. Heat 1 cup vegetables oil in the wok over high heat. Just before the oil starts to smoke,spread the flank steak pieces evenly in the wok, qand let sear for 1'. Fry in smaller batches for best results! Turn over and let the other side sear for for another 30". Remove to a large dish, set aside.The beef should be seared with a crusty coating.
3

In the wok add 1 tbs oil and turning the heat to medium-high. Add the ginger paste & fresh diced red chilli (add extra 1/2 tsp Cayenne pepper powder to those who loves hot).After 15"add the garlic and stir for 10".
4

The sauce: Then add 1 tbs Indonesian ABC Sweet Soy sauce, 2 tbs Indonesian Salty Soy sauce cap 2 Swans & 1/4 cup water with 2 beef cubes of stocks, Lemon juice, fresh Red chilli deseeded and 2 tbs brown sugar. Stir until sugar disolved. Bring the sauce to a simmer. Let the sauce simmer for 2' and slowly stir in the cornstarch mixture, (mixed with cold water ratio 1:1) until the sauce coats the back of a spoon.
5

Finally bring back the beef, add the green/spring onions pieces and toss everything for another 30". There should be almost no liquid as the sauce should be clinging to the beef. If you still have the sauce but many asian loves the gravy or the sauce, just stir until thickened. Turn off and transfer the cooked beef onto a rectangular serving plate. To serve: over a bed of hot Steamed Rice or with boiled Egg noodles! Enjoy 😊🍾🍷🍴🍝🥘

Saved

Cooksnaps

Saved

TS @mterry_kitchen

on May 07, 2020 20:12

New Zealand

As an ordinary housewife, I love doing home cooking & baking, or sperimenting world culinary but I'm a learner in the kitchen, so bear patience with me of my mistakes as all depend on time, availability, strength of health,moods & budget. I have to do the recipes that suites to me, to my husband, kid to my own family's preferences, so my cooking is just simple and not a restaurant style.🇮🇩 😚 I spent my childhood till teen age in Indonesia, a country that loves rice, spicy casserole with gravy, light soup bowls with sambals hot chili sauce on top. My mum cook almost daily 🐟🐋🐬fresh fish dishes, a menu that has plenty of vegetables on the table, we oftenly have snack many times a day. Delightful for us as kids to have🍍🍋🌽plenty of tropical fruits at home. In my birth city the sun shine 10 months yearly, the heavy raining season is 2-3 months approximately it depends in what zone location you are.😍My mom is passionately into cooking and I growing up got inspired and learnt from her cooking recipes, but I didnt learn much because I spent most of the time with the school programs.😍🌶Now I live with my husband in New Zealand. I couldn't find many of the ingredients from the Asian stores for my cooking, so I've tried to substitute the ingredients. The results are that the taste of my cooked dishes are not perfect to the original recipes. I've to reduce the quantity of the hot chilies as my husband or invited friends who can't eat hot meal at all but the main thing is that the dishes taste delicious & healthy.My quote: Keep on trying to improve my own cooking. Cooking is just fun and a relaxing moment to enjoy food around the table with my family 😚 🤗

Kelly @hungry4it

September 13, 2022 13:43

Just made the sauce. Used abc hot sweet soy without realising and added chillis to... Whoops hot hot but lovely taste. Thanks.

Similar Recipes

More Recipes

Turai Ki Sabji/ Simple Tori Ki Sabji without Masala

Navnita Jaiswal
Aloo ka Chokha/ Aloo ka Bharta

Navnita Jaiswal
Italian Charcuterie Chicken

Crock Pot Girl 🤡
Chawli Sabji

Falgooni Mangrola
Khatti Mitthi Tuver Dal

pinal Patel
Summer Special Raw Mango + Lauki Thepla

Krishna Dholakia
Mango Float Filipino Dessert

Madhumita Bishnu
Kaleji (Eid Ul Azha Special)

Ghazala Naeem
Japanese Stuffed Shiitake Mushrooms (Easy to Prepare)🍄

Aunty Eiko's international cuisine experience
Rice Cooker Matcha Sponge Cake with Matcha Custard

Hiroko Liston
Tasty Ground Beef Special

Freddycrue
Milk small buns😊

tanveer sayed
Japanese braised pork belly

Naomi
Meat Loaf

ingridbagnariol
Indonesian Crispy Coriander Fried Chicken

jenscookingdiary
Sakwara and miyan alaiyahu

hanysudanesekitchen
Potato Fingers Recipe

Niha Ch👩‍🍳
Missal pav

Diya Ramnani
Cream Cheese And Indian Mulberry Filled Doughnuts

ZMA
Dalgona coffee

Hira Naz
Undhiyu and Chaapdi Gujju special

pooja Ladva
Stir fried veggie irish

Emunahskitchen
Moong daal baray

Fatima Rais
Pizza dough

Usra Ali
Channy ki dal ki mzydar crispy gujia

Aneela Naseer

Mom's Hot Beef in Sweet & Sour sauce 👨‍👩‍👧‍👦👩🤵🍜🥗🍝🍲

Mom's Hot Beef in Sweet & Sour sauce 👨‍👩‍👧‍👦👩🤵🍜🥗🍝🍲

Ingredients

Steps

Cooksnaps

Comments (3)

Similar Recipes