Cream Cheese And Indian Mulberry Filled Doughnuts

Name: Cream Cheese And Indian Mulberry Filled Doughnuts
Total time: 1800 s
Yield: 10 servings
Cuisine: Indian
Ingredients: FOR THE DOUGHNUTS-; 500 gm All purpose Flour or Maida; 60 gm softened butter; 10 gm Instant Yeast; 60 gm powdered sugar; 200 ml lukewarm milk; 2 Eggs; FOR THE CREAM CHEESE AND INDIAN MULBERRY FILLING-; 250 gm Cream Cheese; 1 tbsp Lemon juice; 60 gm Butter; 1/2 cup Mulberries; 1/4 cup Powdered Sugar

ZMA @zesty5

#ldcravings2
#cookpadindia
An absolutely fantastic dessert idea for all the kids out there by me. I have used our very own Indian Mulberries easily available in every fruit markets nowadays. The sourness of Mulberries and the sweetness of the Cream Cheese compliment each other so very well. Try these to believe it friends. You will fall in love with these yummy beauties instantly.

Happy Dessert Time Kidz!
Enjoy Cooking with Zee!

ZMA @zesty5

Happy Dessert Time Kidz!
Enjoy Cooking with Zee!

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Ingredients

30 minutes

10 servings

FOR THE DOUGHNUTS-
500 gmAll purpose Flour or Maida
60 gmsoftened butter
10 gmInstant Yeast
60 gmpowdered sugar
200 mllukewarm milk
2Eggs
FOR THE CREAM CHEESE AND INDIAN MULBERRY FILLING-
250 gmCream Cheese
1 tbspLemon juice
60 gmButter
1/2 cupMulberries
1/4 cupPowdered Sugar

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Steps

30 minutes

1

Add Sugar, Yeast and Milk to a mug, cover it up and allow it to prove. Add Eggs and Butter to the flour and mix until a crumbly mixture is formed.
2

After about 5 minutes of waiting, add the Flour and Egg mix to the Yeast and Milk mix little by little and keep mixing until done. Knead it until smooth and elastic.
3

Cover it up with a cling film and keep it in a warm place to double up in size for nearly 2 hours or so.
4

After 2 hours, roll out an almost 1 cm thick circle and cut out medium sized small discs. You get almost 18-19 of them from the above given measurements. Cover them up and allow them to puff up during the second rise for about 30 minutes or so.
5

Deep fry them in hot oil on a medium to low heat only. Always remember not to fry them on a high heat. Now beat butter, vanilla essence, cream cheese, powdered sugar and lemon juice until well combined. Last but not the least, mix in roughly chopped Mulberries to it.
6

Fill this mix up in a piping bag and get ready for some action now. All the doughnuts should be at the room temperature. Make a small hole in all the doughnuts either from the top or the sides very carefully and pipe in the cream cheese and Indian Mulberry mix into each one of them.
7

Use Chocolate glaze on top of each of these Doughnuts and dust in some powdered sugar before serving them to your lovely kiddos.

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ZMA @zesty5

on May 07, 2020 20:07

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.