Moong daal baray

Name: Moong daal baray
Total time: 1200 s
Yield: 4_5 persons
Cuisine: Pakistani
Ingredients: 1/2 moond daal; 4 _5 red whole chillies; 1/2 tsp cumin seeds; as needed Salt; 1 cup yogurt; 1/2 tsp red chilli flakes; 1 tbsp sugar; 2 garlic cloves; 1 green chilli; 1/2 tsp chat masala; as needed Water; as needed Salt

Fatima Rais @cook_20941556

#WEARETOGETHER
Week 3 recipe
this is most yummy and easiest recipe ever

Fatima Rais @cook_20941556

#WEARETOGETHER
Week 3 recipe
this is most yummy and easiest recipe ever

Saved

Ingredients

20 minutes

4_5 persons

1/2moond daal
4_5 red whole chillies
1/2 tspcumin seeds
as neededSalt
For dahi
1 cupyogurt
1/2 tspred chilli flakes
1 tbspsugar
2garlic cloves
1green chilli
1/2 tspchat masala
as neededWater
as neededSalt

Saved

Steps

20 minutes

1

Soak daal in water for 2 hrs.
2

Drain water and pit this daal in blender
3

Add red chilli, salt and cumin seeds and blend well to make a thick paste
4

Take a wok and heat oil. Now fry dumplings of desired size and fry till golden brown colour
5

Take out them and put it in a plate
6

When they cool down add them in water with salt to soak for about 30 minutes
7

In the mean whule put yogurt in blender and add salt, sugar, red chilli flakes, garlic, green chillies and chat masala. Blend them well
8

When baray soak for 30 minutes take out them from water and squeeze all the water by pressing between both hands. And keep it in a dish.
9

Pour yogurt better over dumplings and soak them again. Sprinkle chat masala and tamarind sweet and sour chutney on the top and enjoy