Baigan ka bharta

Name: Baigan ka bharta
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 baigan/Brinjal/eggplant, roasted and mashed; leaves As required Coriander; 2 onions chopped; 1 tbsp garlic paste; 1/2 tbsp ginger paste; 1-2 green chillies; As per taste salt; 2 tbsp oil; 1/2 tsp Kashmiri red chilli powder; 1 tsp cumin seeds; 1 tsp coriander powder; 1/2 tsp hing; 1/2 tsp garam masala

Diya Ramnani @cook_19895880

Akot

#happyhours

Diya Ramnani @cook_19895880

Saved

Ingredients

30 minutes

3 servings

1baigan/Brinjal/eggplant, roasted and mashed
leavesAs required Coriander
2onions chopped
1 tbspgarlic paste
1/2 tbspginger paste
1-2green chillies
As per taste salt
2 tbspoil
1/2 tspKashmiri red chilli powder
1 tspcumin seeds
1 tspcoriander powder
1/2 tsphing
1/2 tspgaram masala

Saved

Steps

30 minutes

1

In kadaai, heat 2 tbsp of oil then add cumin seeds and hing.add onions,saute them till they change the colour.then add green chillies, ginger garlic paste and stir constantly.
2

Add red chilli powder, coriander powder, garam masala and salt and mix.
3

Now add in roasted and mashed baigan.mix and mash until it becomes well combined.
4

Sprinkle some chopped coriander leaves.baigan ka bartha is ready. Serve hot.