Soak and grind the idly rice in the grinder and prepare the soft batter. In a small jar add the crystal salt, red chilli and grind it as fine paste. Now mix all together with asafoetida, sesame seed and prepare a soft dough. Add water as required.

Add 1/2 cup of hot oil in the dough. Knead well as a soft dough.

Start filling in chaklis small spiral shape by pressing slowly. Heat the oil and deep fry the murukku. Flip and fry on medium flame till they turn crispy.