Pizza Dosa

Name: Pizza Dosa
Yield: 3 serving
Cuisine: Indian
Ingredients: 3 small bowl rice; 3/4 cup udad Dal; 1/4 cup moong Dal; 1/2 cup chopped coriander leaves; as per taste Salt (for batter); 50 gms butter; 1 cup chopped onion; 1 cup chopped tomato; 1 cup chopped capsicum; 1/2 tbsp oregano; 1/2 tbsp chilli flakes; 1 tsp black pepper; 3 cubes cheese; 1/2 tsp mix herbs; 1 cup pizza sauce

Divya Thakker @cook_21480192

#Idcarvings2

Divya Thakker @cook_21480192

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Ingredients

3 serving

3 small bowl rice
3/4 cupudad Dal
1/4 cupmoong Dal
1/2 cupchopped coriander leaves
as per tasteSalt (for batter)
50 gmsbutter
1 cupchopped onion
1 cupchopped tomato
1 cupchopped capsicum
1/2 tbsporegano
1/2 tbspchilli flakes
1 tspblack pepper
3 cubescheese
1/2 tspmix herbs
1 cuppizza sauce

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Steps

1

Take both the dals and rice and soak them for 7 to 8 hours. Then remove the water and crush it
2

Then add coriander and salt in the batter. Give it rest for 30 minutes
3

Pizza sauce recipe. 5 tomatoes, 1 big onion, 6 dry kashmiri red chilli, 15 garlic piece, 4 tbsp olive oil, 1 tsp oregano and chilli flakes, 1/2 tsp salt and sugar, 4 tbsp tomato ketchup
4

Now take oil in a pan and add onion and roast until it turns pink and add red chilli, garlic cook 3-4 minutes and add tomato, salt cook, until it is fully roasted
5

Now add oregano, chilli flakes, sugar and mix it and switch off the gas and add ketchup when it comes to the room temperature crush it. Pizza sauce ready
6

Now keep the dosa pan for heating and when it is heated pour the batter (keep the flame slow) spread butter on it and after 1 minute spread the pizza gravy and sprinkle tomato, capsicum, onion, oregano, chilli flakes, black pepper, mix herbs and then sprinkle grated cheese on it
7

After 3 minutes cut pieces and then serve it