Baked Samosa

Name: Baked Samosa
Yield: 6 servings
Cuisine: Indian
Ingredients: 3 cup wheat flour; 11/2 tsp Ajwain; 1 tsp salt/as taste; 3 tbsp Ghee; as needed Water; 10 boiled potatoes; 2 tbsp Oil; 1 tsp Red chilli powder; Black salt 1tsp/as taste; Salt 1tsp/as taste; Cumin powder (जीरा) 1tso; 1 tsp Chat masala; 1 tsp Black pepper powder; 2 tsp Coriander powder (धनिया)2; 1tsp Mint leaves (पोदीना; 1 tsp Fenugreek leaves (मेथी); 1 medium bowl Water; 1/2 Lemon Juice of it; 1 tsp Ginger chilli grated or paste; 1tsp Literally as in each

Nikita @cook_19619802

Market style stuffed baked samosa.
#homemade

Nikita @cook_19619802

Market style stuffed baked samosa.
#homemade

Saved

Ingredients

In Air frier

6 servings

To make dough:-
3 cupwheat flour
11/2 tspAjwain
1 tspsalt/as taste
3 tbspGhee
as neededWater
For Stuffing:-
10boiled potatoes
2 tbspOil
1 tspRed chilli powder
Black salt 1tsp/as taste
Salt 1tsp/as taste
Cumin powder (जीरा) 1tso
1 tspChat masala
1 tspBlack pepper powder
2 tspCoriander powder (धनिया)2
1tspMint leaves (पोदीना
1 tspFenugreek leaves (मेथी)
1 medium bowlWater
1/2Lemon Juice of it
1 tspGinger chilli grated or paste
Oil to Grease Samosa
1tspLiterally as in each

Saved

Steps

In Air frier

1

For dough-> Mix all ingredients as well
2

Use water as need to bind it
3

Neither make soft or hard just between it !
4

To make stuffing :-> Add oil in a wok,add all spice,stir it well & add water,once it boil, add potatoes some mashed or slices mix all well
5

Let it cool
6

Prepare the cones with stuffing + Grease all samosa through oil & keep ready to bake it
7

Pre-heat the air-frier @180℃ for 3 min
8

Literally grace the stand, where u keep it for breaking!
9

Firstly back for 20 min
10

If,it's didn't cooked nicely then bake 10to15 min more
11

Now;it's ready to eat/serve it!