Khattay Aaloo Chat

Name: Khattay Aaloo Chat
Total time: 1800 s
Yield: 2 people
Cuisine: Pakistani
Ingredients: 3 Boiled potatoes chunks; 1 tsp ginger garlic paste; 1 tsp red chilli powder; 1 tsp zeera; 2 tbsp butter; 1/2 tsp haldi; 1 chicken cube; 1 cup sev and peanut; 1 onion chopped; 1 tomato chopped; 1-2 green chillies chopped; 4 tbsp imli pulp (add 2 tbsp jaggery or gurr)

Samia Aijazz @SamiaAijaz

#WEARETOGETHER

Chat in any form is liked by everyone. This simple aaloo chat will be heat in your iftaar. Not only kids but elders will enjoyy it alot. So do try it;))

#WEARETOGETHER

Chat in any form is liked by everyone. This simple aaloo chat will be heat in your iftaar. Not only kids but elders will enjoyy it alot. So do try it;))

Samia Aijazz @SamiaAijaz

#WEARETOGETHER

Chat in any form is liked by everyone. This simple aaloo chat will be heat in your iftaar. Not only kids but elders will enjoyy it alot. So do try it;))

#WEARETOGETHER

Chat in any form is liked by everyone. This simple aaloo chat will be heat in your iftaar. Not only kids but elders will enjoyy it alot. So do try it;))

Saved

Ingredients

30 minutes

2 people

3Boiled potatoes chunks
1 tspginger garlic paste
1 tspred chilli powder
1 tspzeera
2 tbspbutter
1/2 tsphaldi
1chicken cube
1 cupsev and peanut
1onion chopped
1tomato chopped
1-2green chillies chopped
4 tbspimli pulp (add 2 tbsp jaggery or gurr)

Saved

Steps

30 minutes

1

Boil potatoes with skin till tender.
2

Cut in chunks and keep aside.
3

Take butter in a pan, add ginger and garlic and sauté for few minutes.
4

Add zeera and boiled potatoes chunks.
5

Add red chilli powder, haldi,chicken cube.
6

Add imli pulp and mix well.
7

Remove from heat. Add chopped onions, tomatoes and green chilli.
8

Garnish with sev, peanuts, mint chutney.
9

Sprinkle chat masala and papri.

Saved

Cooksnaps

Saved

Samia Aijazz @SamiaAijaz

on May 08, 2020 11:38

I am a homechef. Cooking is my passion. Love to creat new recipes. Mother of three . MashaAllahI belong to a punjabi family and married in the same community. Food taste is similar and almost same traditional dishes. My Ancestors belong to Amratsar and Inlaws are from Sargodha. I am born & brought up in Karachi. I have learnt alot from my Mom . She’s also a super chef of our family & my inspiration too. After shadi have learnt few dishes from my saas too .Good food makes my family really happy & in return they appreciated me alot. It’s really good to see my husband and kids happy because they love the food that I cook . I genuinely enjoy the whole process of cooking & love to hosting and design menus too. For me cooking is highly creative hobby to take up . You can not only create your own dishes but blend your favourite cuisine , it’s totally your choice because it’s your kitchen and your family. I am blessed to be surrounded by beautiful family who always appreciated me and love my cooking skills ❤️❤️❤️