Punjabi Aloo Parantha with anardana(dhaba style)

Name: Punjabi Aloo Parantha with anardana(dhaba style)
Cuisine: American
Ingredients: FOR STUFFING:; 1 boiled potato; 1 medium size onion(chopped finely) 1 tsp salt; 1 green chilli, finely chopped; 1/2 tsp red chili powder; 1/2 tsp coriander powder; 1/2 tsp crushed pomegranate seeds; 1/2 tsp garam Masala powder; 1 tsp grated ginger; 1/4 tsp ajwain; 1 tbsp Coriander leaves; FOR PARATHA DOUGH:; 1 cup whole wheat flour; water as required for kneading; 1/2 cup wheat flour for dusting; FOR ROASTING PARATA:; ghee as required; FOR SERVING ANYTHING OF YOUR CHOICE :; Butter; Pickle; Dahi

RUCHIKA @feed_your_soul

india

#goldenapron3 clue used Punjabi, onion
#ldcravings2

RUCHIKA @feed_your_soul

india

#goldenapron3 clue used Punjabi, onion
#ldcravings2

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Ingredients

FOR STUFFING:
1boiled potato
1medium size onion(chopped finely) 1 tsp salt
1green chilli, finely chopped
1/2 tspred chili powder
1/2 tspcoriander powder
1/2 tspcrushed pomegranate seeds
1/2 tspgaram Masala powder
1 tspgrated ginger
1/4 tspajwain
1 tbspCoriander leaves
FOR PARATHA DOUGH:
1 cupwhole wheat flour
water as required for kneading
1/2 cupwheat flour for dusting
FOR ROASTING PARATA:
ghee as required
FOR SERVING ANYTHING OF YOUR CHOICE :
Butter
Pickle
Dahi

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Steps

1

FOR STUFFING
Peel and mash potato
Now take it in a bowl and mix ajwain, salt, red chilli powder, garam masala, coriander powder, finely chopped green chili, grated ginger, chopped onion,coriander leaves and crushed pomegranate seeds.
Mix everything well with hands
2

FOR PARATHA DOUGH
Take 1 cup of wheat flour in a bowl and add water in batches and knead the dough.
Keep it covered with for atleast 20 minutes.
3

Making of parantha
Pinch a medium sized ball dough, roll little only.
Place the prepared aloo stuffing in the center.
4

Hold the dough from all the sides together and press the pleats from center.
sprinkle some flour and roll to a size of chapati.
5

ROASTING PARATHA RECIPE:
Heat up tawa, place the rolled paratha and cook for a minute.
Flip it and apply ghee and press slightly.
6

Flip again once or twice till both the sides are cooked properly.
7

Take it in a plate and serve it hot with curd, pickle or butter.

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RUCHIKA @feed_your_soul

on May 08, 2020 11:34

india

Am a passionate cook. Love to cook and feed my dear ones. I keep trying different recipes which I feel my family will like.Follow me onhttps://www.instagram.com/p/B3CJGmdnUnw/?igshid=jc0b5fw8uil0