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Bonus jam tarts
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A picture of Bonus jam tarts.

Bonus jam tarts

John A
John A @JohnA
Essex

Used leftover pastry from shallot-almost-tatin recipe. I used the same oven as for that recipe, which was at Gas Mark 6/electric equivalent. The jam in a couple of the ten I made flowed over a bit - but they’ll still taste good.

Used leftover pastry from shallot-almost-tatin recipe. I used the same oven as for that recipe, which was at Gas Mark 6/electric equivalent. The jam in a couple of the ten I made flowed over a bit - but they’ll still taste good.

Read more

Bonus jam tarts

John A
John A @JohnA
Essex

Used leftover pastry from shallot-almost-tatin recipe. I used the same oven as for that recipe, which was at Gas Mark 6/electric equivalent. The jam in a couple of the ten I made flowed over a bit - but they’ll still taste good.

Used leftover pastry from shallot-almost-tatin recipe. I used the same oven as for that recipe, which was at Gas Mark 6/electric equivalent. The jam in a couple of the ten I made flowed over a bit - but they’ll still taste good.

Read more
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Ingredients

20 minutes including prep
  • Shortcrust pastry
  • Jam (whatever variety you have in)
  • Grease (butter, margerine or similar)
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Steps

20 minutes including prep
  1. 1

    Roll out pastry and use cutter to make as many tarts as possible.

  2. 2

    Lightly grease a tart tin.

  3. 3

    Put the pastry is a many holes as you can!

  4. 4

    Add a small spoonful of jam to each tart.

  5. 5

    Cooking in oven for 12-15 minutes or until baked. Allow to cool and enjoy.

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John A
John A @JohnA
on May 08, 2020 11:35
Essex
I use fresh, locally-sourced and seasonal ingredients wherever possible and seek to avoid food waste with my “Use-up” recipes. #WastenotWantnotMy wife and I love travelling and exploring different cuisines but never under-estimate traditional British cooking: every country has something to offer, including in the field of home cooking. Cookpad UK Ambassador.
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