Stuffed moong dal tikki

Name: Stuffed moong dal tikki
Cuisine: Indian
Ingredients: 1 cup Soaked moong dal; 2 green chillies; 2 potatoes; 1/2 cup spinach; 1 tsp Black pepper powder; as per taste Salt; 1/2 tsp Aamchur powder; 1 tsp Garam maslaa; for stuffing-; 1 tbsp Cream; 1 tsp Mayonnaise; 1 tbsp Chopped belpapers; 1 tsp Chopped onion; 1 tsp Chopped cucumber; 1 tsp Black pepper powder; 1 tsp Chilli flakes

Pia Dharmin Thacker @cook_11979921

#dal

Pia Dharmin Thacker @cook_11979921

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Ingredients

1 cupSoaked moong dal
2green chillies
2 potatoes
1/2 cupspinach
1 tspBlack pepper powder
as per tasteSalt
1/2 tspAamchur powder
1 tspGaram maslaa
for stuffing-
1 tbspCream
1 tspMayonnaise
1 tbspChopped belpapers
1 tspChopped onion
1 tspChopped cucumber
1 tspBlack pepper powder
1 tspChilli flakes

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Steps

1

Take a mixer jar add soaked moong dal and chilli and grind it
2

Now take one bowl add corsly grind moong dal paste, add potatoes and add spinach
3

Add all spices like salt, garam masala, aamchur powder and mix it
4

Now make a stuffing, add all the stuffing ingredients and mix it
5

Now take a moongdal mixture and stuff the veg stuffing and give a tikki shape
6

Now coat in cornflax and sallow fry till turn into golden brown
7

Serve with chutney.