Chicken bread

Name: Chicken bread
Total time: 10800 s
Yield: 6 - 8 servings
Cuisine: Pakistani
Ingredients: For yeast mixture :; 1 cup lukewarm milk; 2 spoon instant active yeast; 2 spoon sugar; For dough ingredients:; 3 cups flour; 1 egg; Salt acc to your taste; 2 spoon milk powder; 2 spoon Butter; 4 spoon Oil; For chicken ingredients :; 400 g Chicken minced; 1 spoon Salt; 1 spoon chilli flakes; 1 spoon Garlic paste; 1/2 spoon Ginger paste; 2 spoon Chilli sauce; 2 spoon Soya sauce; 1/2 spoon Paprika powder; 1 spoon Cumin powder; 1 Chopped onion

Farha Sheikh @cook_23012054

Karachi, Pakistan

Ramzan special chicken bread best for iftar #cookwithhuma

Farha Sheikh @cook_23012054

Karachi, Pakistan

Ramzan special chicken bread best for iftar #cookwithhuma

Saved

Ingredients

2 hours for dough rising and 1 hour for chicken

6 - 8 servings

For yeast mixture :
1 cuplukewarm milk
2 spooninstant active yeast
2 spoonsugar
For dough ingredients:
3 cupsflour
1egg
Salt acc to your taste
2 spoonmilk powder
2 spoonButter
4 spoonOil
For chicken ingredients :
400 gChicken minced
1 spoonSalt
1 spoonchilli flakes
1 spoonGarlic paste
1/2 spoonGinger paste
2 spoonChilli sauce
2 spoonSoya sauce
1/2 spoonPaprika powder
1 spoonCumin powder
1Chopped onion

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Steps

2 hours for dough rising and 1 hour for chicken

1

First you have to made yeast mixture in 1 cup of lukewarm milk with 2 spoon sugar
2

3 cups of flour adding yeast mixture and all ingredients majra sticky dough and leave it until it double in size.
3

Now in frying pan add 3 spoon oil and add one chopped onion and stir until transparent now add chicken minced and garlic ginger paste and all spices and sauces cook for 15 minutes or until properly cook.
4

Now time for dough, take a small ball of dough and make a square roti shape and add filling in between and make strips on both sides then take one strip from another side and 2nd strip from another side and make braid shape.
5

Now leave again for 10 min and preheat your pot for 15 minutes and bake your chicken bread and cover your pot properly then checked after 20 minutes, and tadaaaa your bread is ready