Matar paneer

Name: Matar paneer
Cuisine: Indian
Ingredients: 200 grams paneer; 1 cup matar (soaked overnight and cooked); 2 large onions; 2 tomatoes; 1 inch ginger; 4-5 garlic cloves; 4-5 black peppers; 2 Cardamom Powder; 2-3 cloves; 8-10 coriander seeds; 1/2 tsp cumin powder; 1 tsp turmeric powder; 1 tsp coriander powder; 1 tsp Kashmiri red chilli powder; to taste Salt; 1 tsp garam masala powder; 2 tbsp oil; 1 tsp cumin seeds; 1 tsp mustard seeds; as required Water

Jagruti @cook_12287412

#ldcravings2
#post6 #stayhomerecipes
#restaurantstylefood #paneerrecipe

Jagruti @cook_12287412

#ldcravings2
#post6 #stayhomerecipes
#restaurantstylefood #paneerrecipe

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Ingredients

200 gramspaneer
1 cupmatar (soaked overnight and cooked)
2large onions
2tomatoes
1 inchginger
4-5garlic cloves
4-5black peppers
2Cardamom Powder
2-3cloves
8-10coriander seeds
1/2 tspcumin powder
1 tspturmeric powder
1 tspcoriander powder
1 tspKashmiri red chilli powder
to tasteSalt
1 tspgaram masala powder
2 tbspoil
1 tspcumin seeds
1 tspmustard seeds
as requiredWater

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Steps

1

In a pan heat oil saute clove, cardamom and black pepper corns. Keep aside.
2

In a mixer jar put onion, tomatoes, ginger, garlic, coriander seeds, cloves, cardamoms and black pepper grind it in a smooth paste.
3

Heat oil again put cumin seeds and mustard seeds saute for 30 seconds now add onion tomato paste. Saute till oil appears.
4

Add all the dry masala in it and sprinkle some water and saute for 2 minutes. Now add paneer cubes and boiled matar in it and give it a quick mix. Add water according to your desired consistency. Bring it a boil.
5

Boil it on simmer for 5 minutes. Turn 0f the gas and add garam masala and cover it for a while.
6

Garnish with coriander leaves and cream if you want. Matar paneer is ready to serve. Serve mouthwatering matar paneer with layered lachcha paratha, masala chilli, papad and tangy nimbu aachar.