Green matar curry restaurant style

Name: Green matar curry restaurant style
Total time: 900 s
Yield: 4-serving
Cuisine: British
Ingredients: 1 cup green matar soak over night; 1 onion chopped; 1 tomato chopped; 1 potato cut into big size; 1 tsp green chilly, ginger and garlic paste; 1/2 tsp turmeric powder; 1/2 tsp garam masala powder; 1 bay leaf, 2 green cardamom; 1 " cinnamon stick; 1/2 tsp cumin seeds; leaves Few coriander; to taste Salt; 2 tbsp oil

Krishna Biswas @krishnabiswas123

Secunderabad

#ldcravings2 #week2. #dal

Krishna Biswas @krishnabiswas123

Secunderabad

#ldcravings2 #week2. #dal

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Ingredients

15 minutes

4-serving

1 cupgreen matar soak over night
1onion chopped
1tomato chopped
1potato cut into big size
1 tspgreen chilly, ginger and garlic paste
1/2 tspturmeric powder
1/2 tspgaram masala powder
1bay leaf, 2 green cardamom
1" cinnamon stick
1/2 tspcumin seeds
leavesFew coriander
to tasteSalt
2 tbspoil

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Steps

15 minutes

1

Peel and wash potato and cut into two pieces. Heat oil in Kadai and fry potatoes till light brown. Keep aside.
2

Then add little oil. Fry bay leaf, green cardamom, cinnamon and cumin seeds for few minutes. Fry onion till light brown in colour and add all dry ingredients, tomato, green chilly, garlic, ginger, cumin seeds, coriander seeds and make a paste. Add this paste and fry till raw smell of masala goes off. Then add water as needed and salt. Cover and cook till green ma tar become tender.
3

Then add water as needed and salt. Cover and cook till green matar become tender.
4

Once it is done. Add coriander leaves. Switch off the flame.
5

Transfer to a serving bowl. Ready to serve green ma tar Curry with paratha

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Cooksnaps

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Krishna Biswas @krishnabiswas123

on May 08, 2020 13:56

Secunderabad

HiI am Krishna Biswas from Hyderabad. I love to Cook. My Cooking Recipes is Home Made and Simple Recipes.https://biswasrecipe.blogspot.com/Follow my recipes https://www.youtube.com/channel/UCDeEpGsE3wNAXMeclzlBDmw.