Egg mayonnaise/Summer salad

Name: Egg mayonnaise/Summer salad
Yield: (3 or more)
Cuisine: British
Ingredients: For the stuffed eggs:; 3 hard boiled eggs; 30 g butter beaten until creamy; salt; pepper; pinch paprika powder; 1 tsp mustard; 1 spring onion finely chopped; For the salad:; 100 g cooked vegetables, carrots (cut to very small pieces) peas,; half an apple also cut into small pieces; 1 pickled gherkin cut into small pieces; mayonnaise; lettuce leaf to garnish

Eva Jones @ej1153

This delicious light salad is a tasty solution to offer as starter dish, the eggs look like mushrooms, are filled with creamy stuffing. Mixed vegetables is the healthy option covered with low fat mayonnaise.

Saved

Ingredients

(3 or more)

For the stuffed eggs:
3hard boiled eggs
30 gbutter beaten until creamy
salt
pepper
pinchpaprika powder
1 tspmustard
1spring onion finely chopped
For the salad:
100 gcooked vegetables, carrots (cut to very small pieces) peas,
halfan apple also cut into small pieces
1pickled gherkin cut into small pieces
mayonnaise
lettuce leaf to garnish

Saved

Steps

1

Carefully remove egg shells from boiled eggs and cut the narrower end off of each egg. With a small spoon scrape out egg yolks and place the eggs aside. Mash the egg yolks with a fork and mix it with butter, salt, pepper, paprika powder, spring onion and mustard. Fill your eggs with the stuffing.
2

Cook vegetables, drain and let it cool down. Cut apple and gherkin into small pieces, add them to the cooled vegetables, add salt, pepper and mayonnaise, mix well. Place lettuce leaves on serving plate arrange salad in the middle. Cut ends of tomato and place on top of your stuffed eggs, decorate with spots of mayonnaise to represent mushrooms. Enjoy.

Saved

Cooksnaps

Saved

Eva Jones @ej1153

on May 08, 2020 14:09

I was born in Hungary and have been brought up on delicious tasty food. Most people familiar with Hungarian Gulyas, however there are many other dishes that deserve to be recognized. I will introduce to you delicious flavourful Recipes that is Hungarian inspired, but with added touch of my own imagination. Cooking and baking is my passion, in addition, I also introduce recipes from around the world. In my opinion understanding global cooking traditions/cultures allows us to appreciate the myriad of influences that shape culinary practices today.