Kunafeh

Name: Kunafeh
Cuisine: Indian
Ingredients: 1 packet vermicelli; 3 tbsp butter; 1/2 cup walnuts; 4 cups milk; 7 tbsp Cornstarch or Cornflour; 1/2 cup Sugar; 1/4 tsp Vanilla essence; As required Pistachio for garnish

Cook_with_Ridah @cook_23061400

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Cook_with_Ridah @cook_23061400

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Ingredients

1 packetvermicelli
3 tbspbutter
1/2 cup walnuts
4 cupsmilk
7 tbspCornstarch or Cornflour
1/2 cupSugar
1/4 tspVanilla essence
As required Pistachio for garnish

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Steps

1

Break vermicelli into small pieces. Chop half cup walnuts
2

Take a big pan and add the vermicelli and add 3 tbsp butter. Roast for 5 mins on medium heat. Add 1/2 Cup sugar (powdered) and walnuts and cook it for 3 mins.
3

Take any dish u like add half of which you cooked and set it.
4

Take a big bowl and pour 4 cups of milk, 7 tbsp cornstarch and vanilla essence.
5

Take a deep pan, pour it and stir continuosly. (cook on medium heat) for 6-8 mins. (It should b thick or u hve to cook for 2-3 mins).
6

When it thickens pour it on the base vermicelli and add the rest vermicelli on the top. Then add the pistachio powder on it and refrigerate or keep it a side for 2-3 hrs.
7

Kunafa is ready to serve.