Restaurant style smokey boondi raita

Name: Restaurant style smokey boondi raita
Cuisine: Indian
Ingredients: 4 cup curd; 1 cup salted boondi; 4 tbsp sugar; Salt according to your taste; 1/2 tsp black salt; 1 bay leaf; 1 piece charcoal; 1 tsp ghee; 1 tsp roasted cumin powder; Finely chopped coriander leaves (optional); Finely chopped green chilli (optional); 1 pinch asafoetida (hing)

Jagruti @cook_12287412

#ldcravings2 #post7 #stayhomerecipes
#restaurantstylefood #boondiraita

Jagruti @cook_12287412

#ldcravings2 #post7 #stayhomerecipes
#restaurantstylefood #boondiraita

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Ingredients

4 cupcurd
1 cupsalted boondi
4 tbspsugar
Salt according to your taste
1/2 tspblack salt
1bay leaf
1 piececharcoal
1 tspghee
1 tsproasted cumin powder
Finely chopped coriander leaves (optional)
Finely chopped green chilli (optional)
1 pinchasafoetida (hing)

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Steps

1

In a large bowl take curd and sugar mix it well. Rest it for 1/2 an hour in refrigerator.
2

After 1/2 an hour add salt, black salt, roasted cumin powder and mix well.
3

When all masala cooperated wellmix boondi and keep aside.
4

Before serving put a bay leaf on the raita bowl place a burning charcoal on bay leaf pour ghee and hing on charcoal. Cover it immediately.
5

Mix chopped green chilies and coriander leaves and garnish before serving. As I have a toddler so I skip this step. Enjoy with red chilli powder if you like the flavor.